| Zucchini bread |
(The first loaf didn't last long enough to be in the picture. It's that yummy.)
Ingredients:
- 3 eggs
- 2 cups finely shredded zucchini (I use a cheese grater)
- 1 cup oil
- 2 cups sugar
- 3 cups flour
- 1 tsp salt
- 1 tsp baking soda
- ¼ tsp baking powder
- 1 Tbps cinnamon
- 1 tsp vanilla
Directions:
- Mix all ingredients with beater.
- Pour into bread pan size of your choice, and fill pans approx ¾ of the way:
- 5 or 6 mini size
- 3 medium size
- 1 or 2 large size
- Bake at 350° for 40-50 min. Done when toothpick comes out clean!
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