Wednesday, August 29, 2012

Zucchini Bread

Zucchini bread


(The first loaf didn't last long enough to be in the picture. It's that yummy.)

Ingredients:
  • 3 eggs
  • 2 cups finely shredded zucchini (I use a cheese grater)
  • 1 cup oil
  • 2 cups sugar
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • 1 Tbps cinnamon
  • 1 tsp vanilla
 Directions:
  1. Mix all ingredients with beater.
  2. Pour into bread pan size of your choice, and fill pans approx ¾ of the way:
    • 5 or 6 mini size
    • 3 medium size
    • 1 or 2 large size
  3. Bake at 350° for 40-50 min. Done when toothpick comes out clean!

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