Mom’s recipe
Enough red potatoes to feed your family
Melted butter
Garlic Powder (more or less to taste)
Salt
Dried Parsley flakes
Steam or boil potatoes until desired “done-ness.” Melt butter in a microwave safe bowl. Add garlic powder, salt and parsley to butter. Cut potatoes into quarters and place in a bowl or and add butter/garlic mixture. Mix well and serve. (These are a family favorite! If there are any leftovers, you can fry them as hash browns in the morning!)
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